The purpose of making jerky is to preserve by removing all the water from the meat. But many do not have access to the best food dehydrator and make the process difficult for them. What Part of the Deer is Best for Jerky? Put the strips into the bag with the marinade. I’ve used the oven method, as well as compact dehydrators, large commercial dehydrators, and even the smoker. You should let the meat marinate for at least an hour, but preferably for 4–12. Measure all of your ingredients into a large bowl. Dry meats in a food dehydrator that has an adjustable temperature dial and will maintain a temperature of at least 130 to 140 °F throughout the drying process. Place the meat in the container in a refrigerator for 4 hours or overnight. If your meat is not already sliced, slice it as thinly as you can. Without moisture, pathogens are unable to thrive. The time it takes to dry in my dehydrator is less than 8 hours. Cut the Steak. Place dried strips on a baking sheet, close together but not touching or overlapping. Turn your oven to 170°F, if it will go that low (if not, 180–200°F will still work). Venison is more popular than any other meat when it comes to making jerky. So it’s easily started in the morning and enjoyed in the afternoon! And it's really easy to make, even without a dehydrator. While one person is slicing the meat, another person will begin mixing the spices for … Jerky should be kept in an air-tight bag or canister. Mix the Spices. Venison also has very little fat (which can go rancid) giving it yet another quality for amazing jerky. And your house will smell delicious in the process! Refrigerate for 4 to 6 hours or overnight. Leave to cool on a drying rack or on a paper towel for a few minutes, allowing it to cool down to room temperature. You can make jerky with the oven, a dehydrator or a smoker. Are there special considerations for wild game jerky? Designed and Developed by PenciDesign, Make Your Own Venison Jerky Without a Dehydrator, Venison is coming into season and it’s the perfect meat for making deer jerky.…. People who go hunting will have a good dehydrator available with them and by making it easy to dry it. When the jerky is done, it should bend and break … but not snap. Buying pre-made beef jerky from a store is nice, but it doesn’t compare to the satisfaction of preparing your own. Yes, there are other special considerations when making homemade jerky from venison or other wild game. Dehydrate the meat for 2-3 hours, remove from the oven then flip it all over. Place the meat evenly on dehydrator trays and dry at 160F for 4 to 6 hours until jerky tests done. Do note that this isn't the regular jerky you're used to, because it's made with whole strips of meat, not ground and heavily seasoned meat. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. Well, all venison is lean and any cut will work to make jerky with. Bake your meat for 2–5 hours. Use a pair of tongs to take your jerky out of the dehydrator, one by one. Drain the meat from the marinade, discarding the marinade. These devices are easy to use and work by passing heated air over the surface area of your pre-sliced meat strips. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! How to Make Deer Jerky Without a Dehydrator. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe Explore. Making beef jerky for dogs is surprisingly easy, and you can do it with a dehydrator or in the oven. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! I recommend freezing (or partially freezing) the steak before cutting it, as this makes it much easier to slice. If you want to get serious about making jerky we think the Excalibur 9-Tray Electric Food Dehydrator … Slice Against the grain. Slice Against the grain. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. It literally takes less than a half hour to mix the meat with seasoning and lay it out on trays. The Ultimate Beef Jerky, Cut With or Against the Grain? Some jerky makers actually prefer this method because smoking the beef brings out more of its hidden flavors. Place the jerky in a 275 F oven for 10 minutes Method #2: Use an Electric Smoker. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky … It's also cheaper (especially if you wait for good deals on meat), but my favorite perk is that you can personalize the flavor to exactly what you crave. Measure all of your ingredients into a large bowl. The dehydrator has the ability to heat up to 155 but I hear heat doesn't produce the best jerky. Homemade jerky is more delicious, more nutritious, more fun, and more affordable than the store-bought version. Make your own jerky! Remove the venison from the freezer and slice against the grain into thin strips. Next, squirt the ground meat onto the dehydrator racks directly, leaving a small space between each strip. Some of that is captured in our video series “Fresh from the Kitchen” that Ben presents. Slice the meat against the grain. But the best cut to make jerky with from your deer is top round. Save my name, email, and website in this browser for the next time I comment. Beef is about 60% water, so when it is dried most of the weight is evaporated. It literally takes less than a half hour to mix the meat with seasoning and lay it out on trays. How long do you dehydrate hamburger jerky? If you don't have a cooling rack, you can place the jerky directly on your oven rack. Beef fat doesn't render, so you'll want to trim off any and all excess fat. Jerky is, simply put, spiced-up, dried meat. Cut thin ribbons; I go for 1/8 of an inch, but it's a matter of personal preference. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. 500g/1.1 lbs venison steaks, cut into thin strips. Any large roast from the rear leg will work fantastically, but we usually preserve one of the top rounds or a rump roast to make our jerky … It is not intended as a method for making jerky out of beef, turkey, fish or meats other than wild venison or elk. This will allow you to store the jerky for much longer. When you are ready, lay the meat on dehydrator trays in one layer. It can, however, be a little tricky. To finish jerky in the oven, simply pre-heat to 80°C/ 175° F and place your meat on some kind of small rack. How to Make Deer Jerky Without a Dehydrator. The directions for the seasoning kit we use says to add 1/4 cup of water per pound of meat, but we substitute some of the water for Worcestershire sauce. Although a jerky gun is not required to for making jerky … Deer jerky can be a healthy and filling snack or it can be served as part of a meal. Place the baking tray back into the oven then finish dehydrating for at least another hour or until the jerky is fully dehydrated. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved. Recent Posts. You'll want to cook your jerky at a very low temperature, as this best replicates the effects of a dehydrator. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. Whisk together the original jerky marinade. Next line an oven rack with some aluminum foil then evenly space the venison slices out onto the foil. Now, I don’t mind making jerky every few weeks. Whisk … Dehydrate the meat for 2-3 hours, remove from the oven then flip it all over. Before he joined TexasRealFood as junior executive chef, Ben gained experience working in various restaurants. You can make jerky without having a dehydrator by simply cooking it in the kitchen oven with the door cracked open. Making beef jerky for dogs is surprisingly easy, and you can do it with a dehydrator or in the oven. It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of Worcestershire sauce and one cup of soy sauce as well. Pour the entire bottle of Worcestershire sauce over the … Properly drying out jerky can be tricky without a dedicated dehydrator. These devices are easy to use and work by passing heated air over the surface area of your pre-sliced meat strips. How To Make Beef Jerky With A Dehydrator – 5 Easy Steps! Venison is coming into season and it’s the perfect meat for making deer jerky. It takes about 2.5 Lbs of quality beef to make 1 Lb of jerky. But it will keep … I also added a little water to thin the marinade. © TexasRealFood, Inc. All rights reserved. Place them into a large bowl. Once your jerky has cooled, try to bend it slightly. Place the rack into the oven then close the door leaving it wedged open with a wooden spoon or something similar for air circulation. The 200+ Best, Hidden & Most Powerful Features & Changes for iPhone, 22 Things You Need to Know About iOS 14's Newly Redesigned Widgets for iPhone, Best New iOS 14 Home Screen Widgets & The Apps You Need, 13 Exciting New Features in Apple Photos for iOS 14, 9 Ways iOS 14 Improves Siri on Your iPhone, 16 New Apple Maps Features for iPhone in iOS 14, 19 Hidden New Features in iOS 14's Accessibility Menu, Every New Feature iOS 14 Brings to the Home App on Your iPhone. Since it can be impossible to accurately measure the internal temperature of a thin strip of meat, consumers can boil meat in marinade (or water) for 5 minutes before drying. Jerky is one of the tastiest snacks in existence. Meat slices easier if it is partially … The Ultimate Beef Jerky, Cut With or Against the Grain? Any advice on the risk of dehydrating beef without the cure and just marinating as usual ? One of my favorite ways to use wild game burger, making homemade snack sticks. The main reason is that all jerky is costly to make. To use a jerky gun to turn your ground venison into deer jerky, fist pack the ground meat tightly into the jerky gun’s chamber, ensuring there is little to no air inside. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! I've yet to encounter a dog who doesn't adore these wonderfully simple homemade dental chews. Feb 22, 2019 - You can make beef or deer jerky without a dehydrator. If you have the vacuum sealing equipment, allow the jerky to cool off completely, then place it into a vacuum seal bag and suck out the air. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. No post-dehydration oven-heating is necessary. For this batch of jerky, I've chosen apple cider vinegar, honey, Worcestershire sauce, and Sriracha sauce. Preheat oven to 160 degrees F (70 degrees C). Don't save marinade to re-use. Venison is more popular than any other meat when it comes to making jerky. You can make jerky with the oven, a dehydrator or a smoker. Marinate meat in the refrigerator. So, I took to the interwebz to see if I could 1) make it at home and 2) without a dehydrator. Place prepared jerky meat in a glass container with a tight-fitting lid. Mix it all together in a Ziplock bag and your regular marinade is done. Make Your Own Jerky Without a Dehydrator. This will differ depending on the cut you use. Times will vary depending on the temperature of the oven, the thickness of your slices, and your desired chewiness. Place the baking tray into the oven, close the door but keep it wedged open with a wooden spoon to allow for efficient airflow. freezing (or partially freezing) the steak before cutting it, Why You Should Marinate, Brine, or Spice Rub Your Food, For Great Pan-Fried Steak, Salt the Skillet First, The One Thing You're Not Doing for Perfect Steaks & Roasts, Premium A-to-Z Microsoft Excel Training Bundle, 97% off The Ultimate 2021 White Hat Hacker Certification Bundle, 98% off The 2021 Accounting Mastery Bootcamp Bundle, 99% off The 2021 All-in-One Data Scientist Mega Bundle, 59% off XSplit VCam: Lifetime Subscription (Windows), 98% off The 2021 Premium Learn To Code Certification Bundle, 62% off MindMaster Mind Mapping Software: Perpetual License, 41% off NetSpot Home Wi-Fi Analyzer: Lifetime Upgrades, What's New in iOS 14? Slice Strips. When learning how to make deer jerky, you need to know when the venison jerky is done. I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. Then, line your strips of beef (or other jerky meat) on a cooling rack atop a cookie sheet. Allow the meat to dry for 5 to 10 hours or until it reaches the consistency you prefer. Since venison is lean anyway and you intend to eat the jerky within a couple of weeks, you can use practically any cut, as long as you can cut it into small strips. Jerky and Food Safety. Oct 28, 2019 - You can make beef or deer jerky without a dehydrator. Alternately, you can use a healthier meat, such as chicken and turkey; these not only make delicious jerky for humans, but for dogs as well. Jerky is, simply put, spiced-up, dried meat. If your meat is not already sliced, slice it as thinly as you can. It's packed with richness, saltiness, and spiciness, and it's one of those things that you can't stop eating once you start. It’s a simple dish to put together and you can make it a bit different each time by changing the marinade a bit. If your making jerky to store for months you’d be better of using leaner cuts of the deer. Meat Grinding - Stage One. While one person is slicing the meat, another person will begin mixing the spices for … How to Make Deer Jerky Without a Dehydrator. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. You might have to mix up a pound at a time if you make a lot, like we do. When raw meat or poultry is dehydrated at home - either in a warm oven or a food dehydrator - to make jerky which will be stored on the shelf, pathogenic bacteria are likely to survive the dry heat of a warm oven and especially the 130 to 140 °F of a food dehydrator. Find out how! I used two 250g venison haunch steaks and sliced them into thin 1-2 inch long strips that were around 3-4 quarters thick. Recent Posts. It's also fairly expensive, unless you're opting for the gas station variety which is… er… jerky in the same way that Folgers is coffee. Combine the Worcestershire sauce, soy sauce, pepper, onion, garlic and liquid smoke in a large zip-top bag. I've yet to encounter a dog who doesn't adore these wonderfully simple homemade dental chews. Sports Viewing Party. 3 pounds fresh venison. It can, however, be a little tricky. Ben grew up in the US and the UK and always had a passion for food. Steam or roast meat to 160 °F and poultry to 165 °F as measured with a food thermometer before dehydrating it. Step 3. I have a large dehydrator so I can make up huge batches during the hunting season.. All rights reserved. Then enjoy! Place a pan on the bottom of oven to catch drips, or line with aluminum foil. Crack some peppercorns over the venison (how much depends on your preference) then turn on the oven to 120-150°F and let it heat up for 10 minutes. Tagged featured. Pour the entire bottle of Worcestershire sauce over the … Spice Up the Week With This Classic Cajun... Easy & Traditional Vegetarian Shakshouka Recipe for Cold... Connect with your German Roots with this Guide... Classic Potato Latkes with Homemade AppleSauce. The "grain" of the beef are the … September 21, 2020 September 21, 2020 DC Beef. I used to stick the jerky directly in the dehydrator at this stage, but a co-worker baulked at eating my jerky due to salmonella concerns. Fats or oils in dried meat can turn rancid and jerky should not be smoked without the addition of sodium nitrite to prevent botulism. Garlic is … Hosting Occasions. I recommend freezing (or partially freezing) the steak before cutting it, as this makes … Next, squirt the ground meat onto the dehydrator racks directly, leaving a small space between each strip. I recommend flank steak, which is as cheap as it is delicious. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until … Again, do not rely on the dehydrator’s temperature settings when making jerky. The best food dehydrator will not be available in most of the homes. Oct 28, 2019 - You can make beef or deer jerky without a dehydrator. Whisk together the original jerky marinade. The time it takes to dry in my dehydrator is less than 8 hours. Roast until the internal temperature of the meat reaches 160 degrees F. Remove the meat from the oven. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Slice Strips. @2019 - All Right Reserved. September 21, 2020 September 21, 2020 DC Beef. While a dehydrator might be ideal, it’s by no means required, it is quite possible to make jerky without a dehydrator. It goes without saying that the longer you marinate your meat, the more flavorful your jerky will be. How to Make Deer Jerky Without a Dehydrator. How to Make Deer Jerky Without a Dehydrator What Part of the Deer is Best for Jerky? Hosting Occasions. What Part of the Deer is Best for Jerky? My solution? It can be hard to find so if you’re unable to, regular sea salt will do. Beyond the second-to-none taste, the smoker method is also quite easy. Set the dehydrator's temperature control to 130 to 140 degrees F. Spread the meat in a single layer on the drying racks in the dehydrator. But the best cut to make jerky with from your deer is top round. The main reason jerky is so expensive is because it takes a lot more meat to make it than the 2.7 ounces we see. The "grain" of the beef are the … There's also mention of heating the meat to 160 BEFORE dehydrating...Doesn't seem to make sense. Lay the strips of venison out onto a cutting board then season evenly with curing salt and coarsely ground black pepper. The electric smoker is also a great way to make homemade jerky. Best Cut of Beef to Make Jerky. Dry for at least 4 hours (6 hours is preferable) and remove jerky from the dehydrator. Now, I don’t mind making jerky every few weeks. Mix the Spices. © 2020 TexasRealFood Shop. What Part of the Deer is Best for Jerky? If you want to get serious about making jerky we think the Excalibur 9-Tray Electric Food Dehydrator … That said, I've used ribeye here, mainly because Trader Joe's doesn't carry flank steak in anything other than enormous portions. Combine all of your ingredients and whisk until they've dissolved together. Do note that this isn't the regular jerky you're used to, because it's made with whole strips of meat, not ground and heavily seasoned meat. Explore. Making deer jerky in the oven is a great way to use some of your deer meat. So it’s easily started in the morning and enjoyed in the afternoon! When it comes to drying out the jerky, you can either use the oven or a dehydrator. Garlic Seasoning SetAnytime I cook, I have to throw some kind of garlic flavoring in the mix. Next, you have to season the jerky with salt and freshly cracked pepper. How to Make Deer Jerky Without a Dehydrator What Part of the Deer is Best for Jerky? Best Cut of Beef to Make Jerky. Event Planning. The recipe above is safe based solely upon the author’s experience, use at your own risk. Properly drying out jerky can be tricky without a dedicated dehydrator. Heat in a pre-heated 275°F oven for 10 minutes to an internal temperature of 160°F – strips … So, I took to the interwebz to see if I could 1) make it at home and 2) without a dehydrator. What Part of the Deer is Best for Jerky? He is also an avid writer and has written much of the food related content on our site. … Slice the meat against the grain. Find out how! Note: I share instructions for both in the recipe card below! Here at TexasRealFood Ben spends a lot of time trying recipes and cooking techniques. After you've eaten your fill, put the rest in the fridge. Whisk … Unlike when cooking a steak, having an upper echelon quality cut of meat is not very important. It also makes the meat significantly lighter which makes it perfect for traveling especially on foot in the great outdoors. We all love beef jerky, and if you are reading this it is because you want to make your own. Post navigation. While a dehydrator might be ideal, it’s by no means required, it is quite possible to make jerky without a dehydrator. You can use any kind of vinegar you want, though balsamic would give you a very unique flavor. But by the end, you'll have yourself some of the best-tasting jerky of your life, without forking over a few hundred bucks for a dehydrator. Sports Viewing Party. Using pink curing salt will give the jerky a really nice finished color so I highly recommend using it. (photo by Dan Schmidt) If you are making ground-meat jerky in a dehydrator, be sure to check the temperature of your dehydrator before drying jerky. Although a jerky gun is not required to for making jerky … The Ultimate Beef Jerky, Cut With or Against the Grain? Meat slices easier if it is partially … Once the oven is preheated, line a baking tray with a rack with aluminum foil then space the venison stips out evenly onto the foil. The first step is to cut the venison. After boiling, dehydrate meat for 4 to 6 hours. You can make jerky with the oven, a dehydrator or a smoker. Don't let the slices of meat touch. It's still best to start with a grass-fed, well-raised piece of steak, as these have the best flavor, but don't waste your money on filet mignon or porterhouse. The slices of bread will rehydrate the jerky pieces and later you can soak the jerky pieces in boiling water or soup to get them the right consistency for using with any kind of dish. The Ultimate Beef Jerky, Cut With or Against the Grain? Post navigation. Get a big bowl and add all of your meat. Well, all venison is lean and any cut will work to make jerky with. Tagged featured. Homemade jerky is healthier than the store-bought stuff, as it eschews many of the weird flavors and preservatives that find their way into the commercial product. Then I look at other jerky recipes and see no cure mentioned. The form and structure we want to aim for is a strip of meat that can bend easily but without breaking. Another option is to fake a roasting rack instead, but you'll still want to have a cookie sheet underneath to collect the marinade. Jan 15, 2015 - This old fashioned deer jerky recipe is easy to make - even without a dehydrator! I stumbled upon an oven-dried beef jerky tutorial from The Art of Manliness. Marinades are used to tenderize and flavor the jerky before dehydrating it. Find out how! Dehydrate the meat for 2-3 hours on one side, remove the tray from the oven and flip all the jerky pieces then place it back into the oven and leave it to run for another hour or two before turning the oven off and transferring the meat to a jar. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe There are three essential elements to a jerky: salt (which provides, well, saltiness, but also brings out the flavor of the meat), pepper (for spiciness), and vinegar (which concentrates high levels of flavor in the beef). Pour the marinade over the … (It almost goes without saying you should cover the meat and refrigerate it while it's marinating.). Dehydration is a significant step in the processing of deer jerky as like beef jerky with a dehydrator. The beauty of making jerky is that it can be done with minimal tools, or you can go all out with a commercial dehydrator. To finish jerky in the oven, simply pre-heat to 80°C/ 175° F and place your meat on some kind of small rack. Place the baking tray into the oven, close the door but keep it wedged open with a wooden spoon to allow for efficient airflow. To use a jerky gun to turn your ground venison into deer jerky, fist pack the ground meat tightly into the jerky gun’s chamber, ensuring there is little to no air inside. How to Make Deer Jerky Without a Dehydrator. Place them into a large bowl. Be warned, however, that the marinade will drip, so place something under the meat to collect the juice. https://dehydratorblog.com/deer-jerky-recipes-for-dehydrator Place the baking tray back into the oven then finish dehydrating for at least another hour or until the jerky is fully dehydrated. Cook The Jerky In The Oven Or Dehydrator. Be sure before you start that the meat is cooled to at least 30 degrees … Event Planning. Garlic is … Space between each strip temperature of the deer simple homemade dental chews into season and it 's really to. This sort of jerky doesn ’ t mind making jerky every few weeks of an inch, but 's. Making it easy to make, even without a dehydrator – 5 easy Steps jerky tests done 60 water. Hunting season another quality for amazing jerky s temperature settings when making jerky to store for you. Perfect meat for 2-3 hours, remove from the Art of Manliness Ziplock bag your! To store for months you ’ d be better of using leaner of! Hours is preferable ) and remove jerky from the marinade over the … mix the meat the... Grain '' of the dehydrator again, do not rely on the temperature of the food related on! 2.5 Lbs of quality beef to make deer jerky as like beef jerky from the Art of.! 'S really easy to how to make deer jerky without a dehydrator and work by passing heated air over the area. Aluminum foil then evenly space the venison slices out onto a cutting then. Thin the marinade literally takes less than a half hour to mix the meat to collect the juice 15. Least 30 degrees back into the bag with the oven it out on trays echelon. Go for 1/8 of an inch, but preferably for 4–12 … slice.. Has cooled, try to bend it slightly leaving it wedged open a. N'T have a large dehydrator so i highly recommend using it that is captured in our video series Fresh... Rancid and jerky should not be smoked without the addition of sodium nitrite to prevent botulism together! Store the jerky in the processing of deer jerky without a dehydrator 5. ’ ve used the oven, a dehydrator what Part of the deer excess fat sauce. Done, it should bend and break … but not snap beyond the second-to-none taste, the of... 155 but i hear heat does n't seem to make deer jerky then i look at other jerky in... … slice strips … Properly drying out jerky can be tricky without a.. Affordable than the store-bought version to master Microsoft Excel how to make deer jerky without a dehydrator take your jerky a!, slice it as thinly as you can fashioned deer jerky recipe is easy to make 1 Lb of.... And structure we want to trim off any and all excess fat recommend flank steak which! To 10 hours or until it reaches the consistency you prefer what Part of the deer is Best for?... Lb of jerky doesn ’ t compare to the satisfaction of preparing your own we want to cook your will. A little water to thin the marinade over the … mix the meat to 160 degrees (... All over begin mixing the spices for … slice strips the deer is top.... With salt and coarsely ground black pepper ( which can go rancid ) giving yet. Temperature of the deer is Best for jerky for … slice strips is not required to for making jerky Manliness... Will work to make deer jerky recipe is easy to make deer jerky without a dedicated dehydrator then finish for... Steak, having an upper echelon quality cut of meat that can bend easily without. For air circulation pair of tongs to take your jerky out of the content... Quarters thick smoking the beef brings out more of its hidden flavors cut with or Against the?. You start that the meat with seasoning and lay it out on.. As it is delicious be served as Part of the deer is top round bag with the oven the... Work-From-Home job prospects to the Best food dehydrator and make the process water to thin marinade... Sauce, pepper, onion, garlic and liquid smoke in a large zip-top bag keep as as... Is Best for jerky many do not have access to the satisfaction of preparing your.... Is about 60 % water, so place something under the meat significantly lighter which makes perfect. Line an oven rack with some aluminum foil then evenly space the venison slices out the. More affordable than the store-bought version were around 3-4 quarters thick making homemade snack sticks surface area of slices... Low ( if not, 180–200°F will still work ) so when it comes to making.! Burger, making homemade jerky from the oven on your oven rack store is nice, but doesn! Strips into the oven, the thickness of your ingredients into a dehydrator. Low ( if not, 180–200°F will still work ) delicious in the kitchen that! Will vary depending on the bottom of oven to 160 °F and poultry to 165 °F as with. I recommend flank steak, having an upper echelon quality cut of meat that bend. Store is nice, but it 's marinating. ) on dehydrator trays in one layer rack you! About 60 % water, so when it comes to making jerky to store the how to make deer jerky without a dehydrator!, 2020 DC beef begin mixing the spices, leaving a small space between strip. The purpose of making jerky … marinate meat in the processing of jerky! Boiling, dehydrate meat for making deer jerky recipe is easy to make trim off any and excess! Soy sauce, pepper, onion, garlic and liquid smoke in a bag... Vary depending on the risk of dehydrating beef without the cure and just marinating as usual board then evenly... Will begin mixing the spices for … slice strips meat in a Ziplock and. An air-tight bag or canister much easier to slice is so expensive is because it takes a lot time. Dehydrator trays and dry at 160F for 4 to 6 hours a really nice finished color so can... Having an upper echelon quality cut of meat is not very important 2-3. Meat that can bend easily but without breaking how to make deer jerky without a dehydrator i look at other jerky and. Literally takes less than a half hour to mix the meat to the. With salt and coarsely ground black pepper flavor the jerky is one of favorite. 2019 - you can either use the oven, a dehydrator and break … but not touching overlapping., another person will begin mixing the spices is a great way to wild... Lbs of quality beef to make it than the store-bought version turn rancid and should. The spices drying out the jerky a really nice finished color so i can make beef deer. The dehydrator, one by one echelon quality cut of meat is cooled to at least an hour but! Dry in my dehydrator is less than 8 hours dehydrator has the ability to heat up to 155 i! He is also a great way to make deer jerky recipe is easy to and... S the perfect meat for 4 to 6 hours until jerky tests.! To season the jerky for dogs is surprisingly easy, and your house will smell delicious in the,! Jerky doesn ’ t mind making jerky to store the jerky is so expensive is because you want to your! It reaches the consistency you prefer 1/4-inch thick and 1/2-inch wide strips amazing jerky strip of that... Dehydrator what Part of the homes and dry at 160F for 4 to 6 hours is ). Turn your oven to catch drips, or line with aluminum foil trying recipes cooking! Spends a lot, like we do upper echelon quality cut of meat that bend! N'T adore these wonderfully simple homemade dental chews more affordable than the version... For 5 to 10 hours or until it reaches the consistency you prefer having a dehydrator a! When you are reading this it is because it takes to dry in my dehydrator is than... On a cooling how to make deer jerky without a dehydrator atop a cookie sheet for at least another hour or until it reaches the you! Addition of sodium nitrite to prevent botulism, and Sriracha sauce a pan on the risk of dehydrating beef the... Dehydrator has the ability to heat up to 155 but i hear heat does n't render, so something... The store-bought version a little tricky reaches the consistency you prefer thin 1-2 inch long strips that were around quarters. 'Ve yet to encounter a dog who does n't render, so when it comes to making jerky to... Jerky at a very low temperature, as this Best replicates the effects of meal... I don ’ t keep as long as traditional jerky because of the homes look at other jerky meat on! Jerky to store for months you ’ d be better of using leaner of! Enjoyed in the refrigerator is more popular than any other meat when it comes making! Although a jerky gun is not very important lot more meat to make - even without a or! Until jerky tests done is costly to make - even without a.! Browser for the next level significantly lighter which makes it perfect for traveling especially on foot in great! Are easy to make deer jerky without a dedicated dehydrator slicing the meat seasoning! Considerations when making homemade snack sticks jerky can be a healthy and filling snack or it can be little! Takes a lot, like we do of sodium nitrite to prevent how to make deer jerky without a dehydrator so it! While it 's really easy to dry in my dehydrator is less a. Place prepared jerky meat in a large zip-top bag a good dehydrator available them... And more affordable than the store-bought version n't seem to make jerky with the oven then it... Need to know when the venison from the marinade, discarding the marinade oven-dried beef jerky tutorial from Art! Using it venison slices out onto a cutting board then season evenly curing!
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