(But not in the creepy troll way, LOL.) I did it in a crockpot without any of the extra steps. Excellent recipe! Enjoy, it's awesome. I did it in a crockpot without any of the extra steps. Super simple and comforting. It’s so easy to stick the whole chicken breasts in to cook and then shred the chicken. Thanks for helping me provide comfort in a bowl, which is something we all need right now. The soup was perfectly thick! I also add onions sliced very thin and caramelized in 3 to 4 TBLS butter, then cooked briefly with an equal amount of flour. Well, he came home with a blend that contained black rice and it indeed turned the soup a faint purple color. think i could add zucchini to amp up the veggies? This sounds so comforting! Several steps can be completed the nite before - cooking/cubing the chicken, cooking the rice, etc. Just combined everything, set it on low and walked away. Will make again and again! While the rice cooks, prepare the rest of the soup. Plenty of protein and really so comforting on this chilly pre-holiday week. (As always, full ingredient amounts and instructions are included in the recipe at the bottom of this post.). Your blog posts are super inspiring for me in this phase, thanks! Finally, to this thick concoction I added the prescribed pint of half-and-half. Next time I would add more veggies and spinach and some sage. I used skim milk and might add a touch of half and half next time. This soup is naughty but oh so nice :-) One observation and one suggestion. Just the right amount of Rosemary. Do you think I could freeze any leftover? Add comma separated list of ingredients to include in recipe. I had some leftover beef broth from something else so I actually did 4 cups chicken, 2 cups beef and the flavor is wonderful. Suggestion: Double the Curry. And then I winced a little as I added the entire 3/4 cup of flour. Rather than hearty, creamy and satisfying, I found this excessively thick and floury with a flavor that didn't seem quite appropriate for a chicken wild rice soup. It’s also a gluten free and a great set-it-and-forget-it dinner idea with only 5 minutes of prep time. I made this for dinner tonight and it was delicious! 1 pound boneless skinless chicken breasts, cooked and cubed. Excellent excellent recipe Sue! My mom is a picky eater and she had two bowls. It was very watery the carrots and the celery were hard (even after 8 hours!) I added the cream/milk just before serving. —Virginia Montmarquet, Riverside, California the roasted mushrooms and fresh herbs really make it standout. Crock Pot Chicken and Wild Rice Soup is one of my favorite recipes to freeze before cooking. Cover and cook on low for 7-8 hours. Also, I started training with SportMe running app, and I managed to get rid of some pounds. I will never use canned Cream of Mushroom soup to make this type of soup ever again! While the soup is cooking in the slow cooker, prepare 1 cup uncooked brown or wild rice according to the package directions (once cooked, this will yield approximately 3 cups of rice). I am a little concerned about that! Quick release the steam by turning the valve. Turned out SO good. Thank you so much for providing a recipe that will be in regular rotation! It’s loaded with a generous amount of turkey or chicken, has a great combo of veggies and it uses a wild rice blend instead of plain old wild rice. When I made this the first time (OH MY!!) Gonna have to try it for these early spring snow showers! I did it in a crockpot without any of the extra steps. Loved this recipe; healthy, delicious, filling and warm & cozy to eat. This is the second time I've made this soup, and had to jump on here and give it 5 stars!! In the beginning of my pregnancy, before I could say anything to you guys I was dreadfully sick. Chicken and roux and rice were all raw. i will go on with this recipe by organic chciken. Thanks for helping keep our bunch happy. ★☆ The second time I made this per another poster's advice I was lazy and put EVERYTHING in the crockpot for 8 hours (added the half and half the last hour). Hubby said the house smelled fantastic when he got home! I’d say the hardest part of this Chicken Wild Rice Soup recipe is the chopping, which isn’t hard at all…just takes a little time. For those of you who are also craving some cozy comfort food right about now, I vote we return to a classic today that’s always good for the soul…, …a warm, hearty, oh-so-delicious bowl of chicken and wild rice soup. Today’s wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving’s new cookbook The Electric Pressure Cooker Cookbook. This post may contain affiliate links. I haven’t made it in a while and thought it did. I am gluten free, so I used all purpose gluten free flour and it worked great. ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. Meanwhile in a separate saucepan, heat the butter over medium-high heat until melted. Even better the second day. But I especially love this version because it’s also loaded up with lots of veggies and greens too. Chicken and roux and rice were all raw. If it is the can then did you use the fat/cream in it as well or drain the milk from it? ★☆ I read through the reviews before I made this recipe, this way I'd know where to make changes and not risk wasting ingredients. I used a quarter of the butter called for in this recipe and added in just a little extra virgin olive oil to keep the butter from scorching. I did double the mushrooms and I added in quite a bit of fresh minced garlic. Regular will work fine just add less salt to the soup. Add all the ingredients except for the broth into a Ziplock freezer bag then freeze. Rinse the wild rice. Again, thanks! I made it on the stove-top and followed the recipe exactly. I baked the boneless skinless chicken breasts (brushed with extra-virgin olive oil sprinkled with marjoram thyme oregano a little salt & pepper then baked at 450 for 30-35 min.) Recipe survives well with substitutes or omissions: oil instead of butter, milk instead of cream, no mushrooms, etc. This was extremely easy to make and reheating it as leftovers by adding a bit of water worked wonderfully. 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