Boom. The perfect brunch beer. … You have to like coffee and like stouts to take on the White Russian Imperial Stout, made by Sun Up Brewing. This statistic depicts the dollar sales of the five leading craft beer brands in the United States in 2018, based on dollar sales. With an expiration date factored right into the beer’s name, this recipe can take advantage of its bright floral and citrus hop profiles like nothing else in a bottle. Seriously, where do craft brewers get these beer names? The hops are over-the-top and distinctly West Coast, which is important because they really need to pop and stand out cleanly in order to hold up the IPA side of the bargain. Description: Mad props to New Belgium for achieving “lion” status in the craft beer world with crowd pleasing year-round beers, but still getting jiggy with it with bouts of experimentation, like their Hop Kitchen and Lips of Faith Series. If you haven’t had a great Kolsch yet, pick this one up. Pharmacy and Health. Description: Red’s Rye is a beer with disparate elements that are all in perfect balance with one another. I don’t know why—the Kolsch is delicious, refreshing, and a bit more complex than the lagers we’re used to drinking on a hot day. Stone IPA is wonderfully balanced and incredibly refreshing beer for nearly any occasion. Brewery: Foothills Brewing City: Winston Salem, N.C. —Greg Eckert. There are some things in life that people simply have to experience first hand. Or beer? Yum. Description: On paper, Horny Devil is a Belgian Strong Ale brewed with candi sugar and a yeast strain pulled from a Trappist monastery in Belgium—a traditional approach to Belgian beers. It’s also the base to even more sought-after beers: the bourbon barrel-aged Kentucky Breakfast Stout and the maple-bourbon variant Canadian Breakfast Stout. The brewery’s hoppy brews and more limited sour beers seem to get all the press, but Supplication is a superlative example of what can happen when old world techniques are blended with American ingenuity.—John Verive, Brewery: Craftsman Brewing Company City: Pasadena, Calif. Brewery: Holland Brewing Company? It’s the perfect dark beer in its modest alcohol range, the kind of thing a lover of porters and stouts could quaff all night long. Captain’s Daughter is Grey Sail’s newest year-round craft beer, and it’s already their most loved, scoring a whopping 96 points on BeerAdvocate. Packaged in 750ml and with a 9.2% ABV, the Gingerbread Stout is sure to make your season a little merrier. The beer is hopped entirely with Northern Brewer hops, which provide the signature woody, herbal (some even say minty) character to the aroma and flavor. Chocolate, coffee, some dark fruits, oats…but everything in balance. A single-day release, a huge festival and exorbitant prices were all established as something to be expected with special brews, but never to be lost in the shuffle is the fact that Dark Lord really is special. Several times per year, a limited batch of extremely fresh beer is distributed among four lucky states and one U.S. territory—with a shelf life of about six weeks. While the name may not sound the most appealing, we promise that this American Amber from Tröegs is a delicious brew. At the 2013 Great American Beer Festival, one of the longest lines in the Denver Convention Center was for a one-ounce pour of this magical brew. Lower in alcohol than typical, it’s also more refined and subtle. A beer that’s true to its desert roots, Banger Brewing‘s El Heffe is brewed with freshly roasted jalepeño and serrano peppers for a little bit of an after burn on the tongue. Description: It’s a good thing this vicious Russian imperial stout only comes around once a year. Brewery: Sierra Nevada Brewing Co. City: Chico, California Description: There is perhaps no single beer that better encapsulates the American craft beer movement. And potent. A mellow wheat backbone balances out the fire, making this a surprisingly easy-to-drink hefeweizen. Let it age and all of the chocolate, licorice, coffee and hoppy notes inside the bottle get even more pronounced. They forgo making anything easy or quick: all their beers are barrel-aged, including the heavenly Fuzzy Wild Ale. Everett owns its “porterness,” boasting layers of chocolate and coffee, a tinge of hops and a smooth, medium body that keeps the package moving down your gullet, one bottle after the other. Brewery: Dogfish Head City: Milton, Del. This has more depth than most American lagers you’ll come across—more malty amber than crisp lawnmower beer. It’s not the most accessible beer out there, and Adam might not be your first choice if you’re new to the craft beer game, but it’s a brew that beer drinkers can strive to grow into. For decades, Boston Lager was essentially your only craft beer option. Craft beer makes a great hostess gift. And after drinking some of the double IPAs you’ll find on this list, Union Jack might feel downright understated. In a word, it’s robust. Until then, your best bet to snag a can of this hoppy elixir is to luck into a shipment at a bottle shop during the hour it takes to completely sell out.—Don Ayres, Brewery: Russian River Brewing Company ? Brewery: New Glarus Brewing Co. City: New Glarus, Wis. The bitterness is low. It’s a beer so atypical among the craft beer landscape that the brewery doesn’t even call Two Hearted an IPA, but that doesn’t mask the accomplishments of the brewers who’ve created an ale that is at once rich with malt flavor, pungently hoppy, and eminently drinkable. Perhaps the definitive American robust porter, it has absolutely everything you’re looking for in the style: rich, roasty flavors of chocolate and coffee with just a hint of residual sweetness to give everything depth. A pale ale that’s black seems like a bit of an oxymoron, but it sure is a tasty one. “It’s a good bet that when Dickens’ Mr. Pickwick sat down for a pint, his beer would have been very similar to our Robust Porter,” says Smuttynose Brewing Co. of its dark and smooth porter. The result is a bright, acidic, and fruity brew that you’ll not soon forget. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. An unchallenging yet well-constructed beer … Stop by the Reuben’s taproom in Seattle for a pint on draft, then order in a slice from the nearby Ballard’s Pizza Co. A brilliant harmony of the respective pine and citrus profiles give this single IPA the boldness of a double, with well-rounded bitterness you can drink for days. This non-traditional beer is first brewed as an IPA, then fermented in stainless steel tanks for 10 months. You should keep this in mind, because even though it hits 10% ABV, this is a ridiculously drinkable beer, thanks to the brown sugar balanced by a moderate hop profile. Less is more, and Maine Beer Company really plays with minimalism and elegance with its logo design. This short contact time provides an intense bourbon flavor that’s balanced by blending the aged beer with more freshly-brewed tripel. Tatiana Ayazo/Rd.com, Courtesy Westbrook Brewing Co. 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Brewery: Hill Farmstead City: Greensboro, Vt. The stout hangs out in bourbon barrels for six months. This list is not for you. This makes for a massively hoppy brew with aromas of blueberry and grapefruit and a strong, malty backbone. Liquid velvet. Make sure you track this down the next time you find yourself in Georgia.—Josh Jackson, Brewery: Oskar Blues Brewery City: Longmont, Colo. Brewery: Alpine Beer Company? Colorado is a craft beer heaven, so the best beer out of the state is a topic of much debate. Combining the top 50 beers from four leading websites and polls to create a less bias reflection of Australia's best beers. Talk to craft brewers and you’ll hear it again and again: there’s still no better American pale ale; Sierra Nevada Pale Ale might even be the best craft beer being brewed today.—John Verive, Brewery: Allagash Brewing Company City: Portland, Maine Description: The Belgian witbier is the Rodney Dangerfield of the craft beer world—it gets no respect. Some breweries perform a reverse-groundhog act with their stouts, using them to herald the coming of winter. Brewery: Hair of the Dog Brewing Company City: Portland, Ore. Or so we hear. This crisp and refreshing ale is low in ABV but high on drinkability, making it the perfect table beer. Description: Only Three Floyds would have the balls to call a beer like this a “pale ale.” At 6.4% ABV it’s stretching the alcohol limits of the style, but more importantly it has the hop presence of an IPA and then some. Description: If more people drank Prima Pils, they would have a better understanding of what the word “pilsner” truly meant. Just like the name suggests. You have the substantial malt body of an American red ale, the spiciness of rye and a citrusy hop character reminiscent of Founders’ already award-winning Centennial IPA. Enjoy this one poured into a snifter after hitting the ski slopes. Brewery: The Bruery City: Placentia, Calif. If you have a bottle left over from your six-pack, try making the Edmund Fitzgerald Pepper Steak Soup. Its flavors of pine, mango and papaya pair nicely with pork belly or anything citrusy. So do these other best gifts from each of the 50 states. The first sip provides a nice mixture of dark fruit with a slight yet delightful cherry tartness. If you’re lucky enough to live within their small distribution area and you haven’t experienced this unfiltered hop bomb, you’re just not living right. It’s never been easy to find, but thanks to some tank generosity by Alpine’s San Diego neighbor, Green Flash Brewing, a couple hundred additional kegs will make it into the world this year. A massive, astoundingly rich stout, it pours down the throat with a viscous consistency like motor oil. The Cucumber Crush from 10 Barrel certainly stands out as a unique brew, a traditional kettle sour with a light, refreshing aftertaste courtesy of fresh cucumbers. Founders KBS (Kentucky Breakfast Stout). An unassuming name graces this award-winning pilsener made by Reuben’s, a Seattle-based small batch brewery. Game Day Valentine's Day Ship to Home Meat Pantry Natural and Organic Fresh Fruit and Vegetables Frozen Beer, ... Our Brands. In the world of craft beer, “funk” is a compliment, and Serenity is the George Clinton of the craft beer world, winning gold for American Style Brett Beer at last year’s GABF. Brewery: Hill Farmstead City: Greensboro, VT. Lucy has a smooth flavor from real English hops and malts, and notes of lavender and honey, perfect for enjoying in the sunny English countryside. There have been so many rye IPAs that have come onto the scene since this one was first introduced, but Red’s Rye remains perhaps the best. I don’t have a definitive answer (so far I’m narrowing it down to 100), but this imperial IPA would certainly be in the running, with its tango of biscuity malts and citrus hops. Yes, that is a monkey astronaut on the can, but, yes, it’s also easy to drink more than one.—Nathan Mattise, Brewery: Stone Brewing Co. ? Description: Each year in March, Cigar City has a Hunahpu Release Party to celebrate the release of this coveted Florida Imperial Stout. Description: At the nexus of brewing prowess and marketing genius sits this Double IPA from San Diego’s most successful craft brewer. American Ale is the first beer … It’s a very tough beer style to master, but this blend hits the nail right on the head.—Jim Vorel, Brewery: Perennial Artisan Ales City: St. Louis, Mo. City: San Diego, CA.? Description: Dogfish Head continuously hops this beer for 90 minutes (thus the name), then throws in some dry hopping to create one beast of an imperial IPA clocking in at 9% and 90 IBUs. There’s Oak-Aged Yeti, Espresso Oak-Aged Yeti, Chocolate Oak-Aged Yeti, Barrel-Aged Yeti and Oatmeal Yeti just for starters in wide circulation, and even more unique varieties if you’re able to visit the tap room in Denver. You’ll want to grab a pint of this dark and rich brew when you get the chance. Plus, it comes in Tall Boy cans. For this imperial stout, they included a small amount of holy water, along with malt smoked on “the burning staves of hickory vampire-killing stakes.” Typically that would be the kind of thing that would turn me off of a beer, but once you taste this stuff it’s an easy indulgence to forgive. Description: As a Pennsylvania resident, Mad Elf has a special place in my heart. Description: Prior to drinking this beer, it seemed like every bar I had visited had an owner or bartender that raved about this IPA. While there are rarer and more sought-after offerings available, nothing beats Lagunitas IPA. 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